| | | Starting A Food Business | | Starting a Food Business: | Starting a food business can be very stressful and exciting. Certainly, there is a lot of research to do in order to determine which laws and guidelines pertain to your business. The exact state and local agencies that you will need to contact depends upon the type of business, type of facility and the location of your business. Some food businesses are required to have an owner or employee to get special food handling training to become a Certified Food Handler. Mobile businesses also have special requirements. Use the Food Program pages to find more information. To obtain necessary permits and information you may need to contact some of the following agencies: | | | Department of Resource Management | Department of Resource Management Consumer Protection Section 675 Texas Street, Suite 5500 Fairfield, CA 94533 (707) 784-6765. | | Building Departments | | | Mobile Vehicles: | State of California Business, Transportation and Housing Agency Department of Housing and Community Development P.O. Box 1407 (8911 Folsom Blvd.) Sacramento, CA 95812-1407 | | Water, Sewer, Garbage Service | Benicia - Water: 746-4225 Benicia - Garbage: 747-0608 Dixon: 428-7502 Fairfield: 428-7502 Vacaville - Water & Sewer: 449-6276 Vacaville - Garbage: 448-2945 Vallejo - Garbage: 552-3174 Vallejo - Water: 648-4345 | | Septic Systems | If your food business will be using a septic system, contact: Department of Resource Management 675 Texas Street, Suite 5500 Fairfield, CA 94533 (707) 784-6765 | | Taxes | State of California Franchise Tax Board 8745 Folsom Sacramento, CA (800) 852-5711 Internal Revenue Service (800) 829-1040 | | Business Information | Some agencies offer free information to assist you in planning your new business. Contact: | - Small Business Development Center
424 Executive Court North Suisun, CA 94585 (707) 864-3382 - Small Business Administration
- Small Business Information Center
(800) 827-5722 | | | |
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