Power Outage at Food Facilities

Becoming a Certified Food Handler

Certified Food Handler Training & Test Providers

Mobile Food Facility Requirements

Receiving And Storage

Holding Temperatures

Handwashing

Cleaning And Sanitizing

Cross Contamination

Proper Thawing

Final Cooking Temperatures

Cooling Foods Properly

Cool Food Properly Handout

Proper Hot Holding Handout

Proper Cooling and Hot Holding Handouts in Various Languages

Keep It Clean

Cook It Safely

To Keep Or To Toss

Packing A Safe School Lunch